November, 2021 | Certification of SQF |
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March, 2020 | Certification of FSSC 22000 |
March, 2020 | Products were in Market Kurly and Wadiz products were released. |
July, 2019 | Products were in LOHBS. |
June, 2019 | Products were in NH Nonghyup Hanaro Mart and Seo Won Distribution Co., Ltd. |
April, 2019 | Certification of the research center |
January, 2018 | Certificate of HACCP |
February, 2017 | List of Oceans and Fisheries Ministers awarded |
May, 2016 | MegaMart |
December, 2016 | Capital increase of 700 million won awarded by Ministry of Agriculture |
August, 2016 | Sampyo Food Co. |
June, 2016 | Manufacturing method of deep-fried squid boll and patented fried squid boll pat made using it |
April, 2016 | Nonghyup Distribution (Nonghyup Hanaro Mart) product store |
February, 2016 | Lotte Supermarkets |
April, 2015 | HACCP Certification - Frozen fish products (fish) |
December, 2015 | Additional registration of business license (processed meat products) |
June, 2015 | GS Super Products Store |
February, 2014 | Store in Minstop |
September, 2014 | GS25 shop entry |
March, 2014 | Registered patents on seasoning liquid and method of manufacturing chicken jerky using it |
October, 2013 | BGF Retail (C |
May, 2013 | Completion of Alaum factory |
November, 2012 | Established Aramum |
The person in charge
MISUN KIMTelephone
82-616531400Fax
82-616531450Address
506-16 Mangyang-ro, Yeosu-si, Jeollanam-do (59621)Business Type | Manufacturer |
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Main Product | CRISPY CHICKEN, FRIED SQUID |
Established | 2012-11-27 |
Total Annual Revenue | More than 10 billion (KRW) |
Total Employees | 11~50 people |